Oysters & Ale

Ostyers-and-ale

Hospice of Green Country’s 7th Annual Oysters & Ale will be held on April 5, 2018 at the Greenwood Cultural Center in partnership with Executive Chef Tim Richards of Doc’s Wine & Food.

Featuring raw oysters on the half-shell and locally-crafted ales, our casual “come and go” buffet is like none other in the area.

Thursday, April 5, 2018
Greenwood Cultural Center
Casual "Come & Go" Oyster Buffet
5:00 to 8:00 PM

Individual reservations to attend are $75 per person.
Must be 21 years of age to attend.
Reservations required.
Space is limited.

Raffle packages to be announced soon!

To register or to become an event sponsor online, click here.  Or, click here for a mail-in sponsorship form.

Hospice of Green Country is the only hospice in the Tulsa area with staff committed to providing education-based expert care and nurturing guidance to patients and their loved ones who are in need of compassionate guardians of comfort and dignity when facing the end-of-life experience. Serving northeastern Oklahoma for 30 years, Hospice of Green Country believes all patients should die with dignity, in comfort and peace. We are proud to be the only United Way supported, multi-cultural, multi-faith, non-profit hospice in the area.

Generous support of Oysters & Ale helps make our work possible for those who need us most!

Thank You To Our Partners!


 

 

 


 

 Vitter’s Catering International

 

 

 

 

Thank You To Our Growing List of Sponsors!

Blue Point Presenting Sponsor

Ruth K. Nelson

 We appreciate our amazing 2018 Oysters & Ale Patron Committee!

Dr. Jeffrey Alderman
Kathy Bryson
Catherine Glock
Gina and Mike Lodes
Cindy Marshall
Kathryn Offermann
Amy and Darrell Pulliam
Dorothy and Michael Tramontana
Kerry Walsh
Randi and Fred Wightman
Tom Young