Oysters & Ale
On Thursday, April 2, 2020 from 5:00 to 8:00 p.m. at the Greenwood Cultural Center, Hospice of Green Country will host its 9th Annual Oysters & Ale. Featuring raw oysters on the half-shell and locally-crafted ales, Hospice of Green Country is partnering with Executive Chef Tim Richards of Bin 35 Bistro and local breweries to make it happen. In addition, for those who will be attending with oyster enthusiasts and do not themselves particularly enjoy raw seafood or beer, we offer alternative food and beverage selections as well as desserts.
There's no doubt that you'll have fun at Oysters & Ale! And, you will also be helping Hospice of Green Country patients and families by supporting services and programs which improve the quality of their lives during the end-of-life journey. Join us to get your fill of oysters and ale!
Individual reservations to attend are $75.
Must be 21 years of age to attend.
Space is limited.
For more information, contact Susan Garcia at (918) 388-1327 or email@example.com.
Hospice of Green Country is the only hospice in the Tulsa area with staff committed to providing education-based expert care and nurturing guidance to patients and their loved ones who are in need of compassionate guardians of comfort and dignity when facing the end-of-life experience. Serving the community for over 32 years, Hospice of Green Country believes all patients should die with dignity, in peace and comfort. Hospice of Green Country is proud to be the only United Way supported, multi-cultural, multi-faith, non-profit hospice in northeast Oklahoma.