Oysters & Ale

The world is your oyster – even when you’re faced with a terminal illness!  Hospice is not about dying or giving up. Hospice is about helping patients to live as fully and comfortably as possible, emphasizing quality rather than quantity of life, and helping patients and their families make every moment count.

Click here to RSVP!

On Thursday, March 29, 2012 from 5:30-8:30 p.m. at Central Center in Centennial Park, Hospice of Green Country invites the community to a “come & go” buffet like none other offered in the Tulsa area. Featuring raw oysters on the half-shell and locally-crafted ales, Hospice of Green Country is partnering with Bodean’s Seafood and local breweries* to make it happen. Chef Tim Richards is planning an oyster stew with sides for those who might not like oysters on the half-shell.

 *See complete Sponsor acknowledgements below.

Hospice of Green Country’s mission is to provide compassionate and quality end-of-life care to patients and families, regardless of ability to pay. Celebrating 25 years of service to the community this year, Hospice of Green Country believes all patients should die with dignity, in peace and comfort.

There’s no doubt that you’ll have fun at Oysters & Ale! And, you will also be helping Hospice of Green Country patients and families by supporting services and programs which improve the quality of their lives during the end-of-life journey. Join us to get your fill of oysters and ale!

Individual reservations to attend are $50.
Must be 21 years of age to attend.
Reservations required.
Space is limited.

Entertainment provided by QUASIMOJO.

Sponsorships are available.
Click here to make your reservation or to become a sponsor online.
Click here for a mail-in sponsorship form.

For more information, contact Susan Garcia
at (918) 388-1327 or sgarcia@hospiceofgreencountry.org.

Our Sponsors