Oysters & Ale

Ostyers-and-ale

Hospice of Green Country’s 6th Annual Oysters & Ale will be held on March 23, 2017 at the Greenwood Cultural Center in partnership with Executive Chef Tim Richards of Doc’s Wine & Food.

Featuring raw oysters on the half-shell and locally-crafted ales, our casual “come and go” buffet is like none other in the area.

Hospice of Green Country is the only hospice in the Tulsa area with staff committed to providing education-based expert care and nurturing guidance to patients and their loved ones who are in need of compassionate guardians of comfort and dignity when facing the end of life experience. Serving northeastern Oklahoma for 30 years, Hospice of Green Country believes all patients should die with dignity, in comfort and peace. We are proud to be the only United Way supported, multi-cultural, multi-faith, non-profit hospice in the area.

Generous support of Oysters & Ale helps make our work possible for those who need us most!  Thank you for your support!

Individual reservations to attend are $65.
Must be 21 years of age to attend.
Reservations required.
Space is limited.
Sponsorships are available!

Click HERE to make your reservation or to become a sponsor online!

Click HERE for a mail-in sponsorship form.

For more information, contact Susan Garcia at (918) 388-1327 or sgarcia@hospiceofgreencountry.org.

Special Thanks To Our Partners!

Vitter’s Catering