Oysters & Ale

It's that shucking time again!

 
Hospice of Green Country's 4th Annual Oysters & Ale will be held on Thursday, March 26, 2015 from 5:00-8:00 p.m. with Executive Chef Tim Richards of Doc's Wine & Food.  

Featuring raw oysters on the half-shell and locally-crafted ales, our casual "come and go" buffet like none other in the area will take place at Living Arts located at 307 E. Brady Street.

Individual reservations to attend are $65.
Must be 21 years of age to attend.
Reservations required.
Space is limited.

Sponsorships are also available.
Click here for online reservations or sponsorships.
Click here for a mail-in sponsorship form.

For more information, contact Susan Garcia at (918) 388-1327 or sgarcia@hospiceofgreencountry.org.
 

 Hospice of Green Country is dedicated to providing compassionate and quality end-of-life care to patients and families, regardless of ability to pay.  Serving northeastern Oklahoma for nearly 30 years, Hospice of Green Country believes all patients should die with dignity, in comfort and peace.  We are proud to be the only United Way supported, multi-cultural, multi-faith, non-profit hospice in the area.  Your support of Oysters & Ale helps make our work possible for those who need us most!

Entertainment will be generously provided by
Sean Al-Jibouri, Olivia Duhon, Travis Fite & Arthur Thompson